Email to a Friend Print this Page

Medical Center Lunch Menu

For the full daily menu, call the North Oaks Medical Center Cafeteria

Menu Hotline at (985) 230-6976.


Monday, March 30, 2015

Low-fat Special: baked cod, broccoli; Regular Menu: red beans & rice, smoked sausage, hamburger steak, mashed potatoes, Malibu veggies, turnip greens, cornbread

Tuesday, March 31, 2015

Low-fat Special: meatballs with mushrooms & roasted red bell pepper, yellow squash; Regular Menu: sweet & sour chicken, pork, fried rice, stir-fry veggies, Italian veggies, mashed potatoes, egg rolls

Wednesday, April 1, 2015

Low-fat Special: pesto pork chops, green beans; Regular Menu: fried chicken, shrimp scampi & angel hair pasta, baked potato casserole, cut cuorn, cabbage, breaded zucchini 
   

Thursday, April 2, 2015

Low-fat Special: oven-baked chicken tenders, oven-roasted eggplant; Regular Menu: beef stew & rice, lemon pepper tilapia, roasted potatoes, broccoli, Oriental veggies, cornbread

Friday, April 3, 2015

Low-fat Special: baked salmon, cauliflower; Regular Menu: fried fish, baked chicken, mac & cheese, sliced carrots, Brussels sprouts, fried mushrooms

Saturday, April 4, 2015

spaghetti & meatballs, smothered chicken & rice, Malibu veggies, succotash, bread sticks

Sunday, April 5, 2015

roasted turkey, baked ham, green beans, cornbread dressing, yams, California veggies