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Medical Center Lunch Menu

For the full daily menu, call the North Oaks Medical Center Cafeteria

Menu Hotline at (985) 230-6976.


Monday, May 18, 2015

Low-fat Special: Tuscan tilapia, broccoli; Regular Menu: white beans & rice, sausage, wings, mac & cheese, mustard greens, California veggies, cornbread

Tuesday, May 19, 2015

Low-fat Special: fajita chicken tenders, zucchini; Regular Menu: meatloaf, King Ranch chicken casserole, mashed potatoes, zucchini, mixed vegetables, Spanish rice, fried mushrooms

Wednesday, May 20, 2015

Low-fat Special: baked salmon, cauliflower; Regular Menu: smothered chicken, tilapia Parmesan, rice, seasoned whole potatoes, green beans, carrot souffle, cornbread
   

Thursday, May 21, 2015

Low-fat Special: stuffed mushrooms, Brussels sproutsRegular Menu: roasted turkey, hamburger steak, mashed potatoes, cornbread dressing, broccoli, baby carrots, breaded zucchini

Friday, May 22, 2015

Low-fat Special: baked cod, green beans; Regular Menu: fried fish, spaghetti bake, fried okra, yellow squash, peas, Oriental veggies, rosemary potatoes

Saturday, May 23, 2015

roast beef, fried pork chop, rice, baked potato casserole, broccoli, baby carrots

Sunday, May 24, 2015

baked chicken, spaghetti & meatballs, mashed potatoes, pasta, winter vegetables, zucchini, breadsticks