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Medical Center Lunch Menu

For the full daily menu, call the North Oaks Medical Center Cafeteria

Menu Hotline at (985) 230-6976.    

Mon.,  Nov. 23

Healthy Option: baked cod, broccoli;  Regular Menu:  red beans & rice, sausage, chicken-fried steak, mashed potatoes, mustard greens, Oriental veggies, cornbread 

Tues.,  Nov. 24

Healthy Option: balsamic chicken breast, zucchini;  Regular Menu:  lemon pepper tilapia, chicken Parmesan, pasta, rosemary potatoes, mixed veggies, California veggies, eggplant fries, bread sticks 

Wed., Nov. 25

Healthy Option: pesto pork chop, cabbage; Regular Menu: chicken & dumplings, hamburger steak, mashed potatoes, rice, baby carrots, broccoli, breaded zucchini

Thurs., Nov. 26

baked ham, roasted turkey, cornbread dressing, sweet potatoes, peas, broccoli

Fri., Nov. 27

Healthy Option: baked salmon, winter veggies; Regular Menu: fried fish, chicken & sausage gumbo, rice, okra & tomatoes, seasoned whole potatoes, Malibu veggies, hush puppies

Sat., Nov. 28

baked chicken, honey BBQ pork chop, mac & cheese, zucchini, mixed veggies, corn nuggets

Sun., Nov. 29

pork roast, Salisbury steak, rice, mashed potatoes, Italian veggies, Brussels sprouts, cornbread