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Medical Center Lunch Menu

For the full daily menu, call the North Oaks Medical Center Cafeteria

Menu Hotline at (985) 230-6976.

Monday, May 4, 2015

Low-fat Special: turkey patty w/mushrooms and roasted red pepper; Regular Menu: red beans & rice, sausage, roast beef, mashed potatoes, turnip greens, peas, cornbread

Tuesday, May 5, 2015

Low-fat Special: baked cod, broccoli; Regular Menu: wings, Cajun tilapia, mac & cheese, rosemary potatoes, broccoli, baby carrots

Wednesday, May 6, 2015

Passport to Paris Theme Day! Low-fat Special: French-roasted chicken, yellow squash; Regular Menu: white bean cassoulet, French dip sandwich, potatoes au gratin, green beans, ratatouille

Thursday, May 7, 2015

Low-fat Special: Tuscan tilapia, green beans; Regular Menu: BBQ ribs, chicken-fried steak, mashed potatoes, corn on the cob, baked beans, winter-blend veggies

Friday, May 8, 2015

Low-fat Special: chili-rubbed pork chop, broccoli; Regular Menu: fried fish, chicken pot pie, seasoned whole potatoes, California veggies, oven-roasted corn, cauliflower, mac & cheese

Saturday, May 9, 2015

spaghetti & meatballs, smothered chicken, pasta, rice, Malibu veggies, succotash, breadsticks

Sunday, May 10, 2015

smothered pork chop, stuffed bell pepper, rice, au gratin potatoes, sliced carrots, peas, fried cauliflower