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Medical Center Lunch Menu

For the full daily menu, call the North Oaks Medical Center Cafeteria

Menu Hotline at (985) 230-6976.

Monday, August 31, 2015

Healthy Option: baked cod, broccoli; Regular Menu: red beans & rice, smoked sausage, chicken-fried steak with white gravy, mustard greens, Oriental veggies, cornbread

Tuesday, Sept. 1, 2015

Healthy Option: balsamic chicken breast, zucchini; Regular Menu: lemon pepper tilapia, chicken Parmesan, rosemary potatoes, pasta, mixed veggies, California veggies, eggplant fries, bread sticks

Wednesday, Sept. 2, 2015

Healthy Option: pesto pork chop, cabbage; Regular Menu: roasted turkey, hamburger steak, mashed potatoes, cornbread dressing, broccoli, baby carrots, breaded zucchini

Thursday, Sept. 3, 2015

Healthy Option: meatballs with peppers and mushrooms, green beans; Regular Menu: baked chicken, pastalaya, broccoli & rice, squash, green beans, white beans, rice, bread sticks

Friday, Sept. 4, 2015

Healthy Option: baked salmon, winter veggies; Regular Menu: fried fish, chicken & sausage gumbo, rice, okra & tomatoes, seasoned whole potatoes, Malibu veggies, hush puppies

Saturday, Sept. 5, 2015

fried chicken, honey BBQ pork chops, mac & cheese, zucchini, mixed veggies, corn nuggets

Sunday, Sept. 6, 2015

pork roast, Salisbury steak, rice, mashed potatoes, Italian veggies, Brussels sprouts, cornbread