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Medical Center Lunch Menu

For the full daily menu, call the North Oaks Medical Center Cafeteria

Menu Hotline at (985) 230-6976.

Monday, Oct. 5, 2015

Healthy Option: Tuscan tilapia, broccoli; Regular Menu: red beans, rice, smoked sausage, wings, mustard greens, California veggies, cornbread

Tuesday, Oct. 6, 2015

Healthy Option: fajita chicken breast, zucchini; Regular Menu: meatloaf, King Ranch chicken casserole, mashed potatoes, zucchini, mixed veggies, Spanish rice, fried mushrooms

Wednesday, Oct. 7, 2015

Healthy Option: baked salmon, cauliflower; Regular Menu: smothered chicken & rice, Parmesan tilapia, seasoned whole potatoes, green beans, carrot souffle, cornbread

Thursday, Oct. 8, 2015

Healthy Option: stuffed mushrooms, Brussels sprouts; Regular Menu: fried chicken livers, spaghetti & meatballs, mashed potatoes, corn on the cob, creamed spinach, Malibu veggies, bread sticks

Friday, Oct. 9, 2015

Healthy Option: baked cod, green beans; Regular Menu: fried fish, chicken & dumplings with rice, fried okra, yellow squash, peas, Oriental veggies, rosemary potatoes

Saturday, Oct. 10, 2015

roast beef & rice, fried pork chop, baked potato casserole, broccoli, baby carrots

Sunday, Oct. 11, 2015

pork roast, Salisbury steak & rice, mashed potatoes, italian veggies, Brussels sprouts, cornbread